Mango Chutney - 2
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
2 jars
- Serves:
- 20
ingredients
- 12 ripe mangoes
- 250 g raisins
- 125 g green ginger
- 1 large garlic clove
- 125 g tamarind pulp
- 250 g salt (or to taste)
- 250 g sugar
- 1 quart vinegar
directions
- Peel mangoes.
- Cut flesh into strips.
- finely chop OR pound garlic.
- Peel & finely cut ginger.
- Scrape tamarind & discard seeds ( if using fresh).
- Mix all solid ingredients.
- Boil vinegar.
- Pour over the mixture & stir well.
- When cool bottle & lable.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">