Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8
photo by Rita1652
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Yields:
-
16 1-Tbsp Servings (2 Cups)
- Serves:
- 16
ingredients
- 5 mangoes (ripe, peeled, pitted & chopped, about 3 cups)
- 1 piece ginger (2-inch, peeled & grated or pureed)
- 4 garlic cloves (peeled & minced or grated)
- 1 cinnamon stick (3-inch)
- 6 cloves
- 1 teaspoon red chili powder
- 3⁄8 cup white vinegar
- 1⁄2 cup brown sugar
directions
- Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
- Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)