Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8

"This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. This recipe comes from Anupy Singla’s fabulous cookbook The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes & she added that it's good just mixed w/basmati rice as a side-dish. I allowed 15 min for ingredient prep, but there is no other real prep. I suggest you make this recipe to enjoy w/the Indian dishes you'll be making during the Tour. :-)"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
6hrs 15mins
Ingredients:
8
Yields:
16 1-Tbsp Servings (2 Cups)
Serves:
16
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ingredients

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directions

  • Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
  • Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.

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Reviews

  1. Easy peasy yes! I do expect raisins and onions in chutney but didn't miss it. I would have liked more spice. Next time I`ll kick it up. But I did like the fact that it wasn't too sweet. Made the the Lively Lemon Lovelies. Namaste
     
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RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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