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Mango Coconut Bread Pudding With Rum Sauce

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“Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.”
1hr 5mins

Ingredients Nutrition


  1. Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
  2. Butter a 9x11 casserole pan with 1/2 ounce butter.
  3. Place bread cubes in prepared pan top with raisins.
  4. Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
  5. Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
  6. Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
  7. Serve pudding hot with lots of sauce and garnish with sliced mango.

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