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Mango Cream Bread

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“ANy Mango lovers? Well here is a delighful Mango bread that will be sure to delight you! Enjoy.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Flour with baking soda, set aside. Cream Butter, sugar. Add the eggs one at a time. Beat well. Mix in the sour cream, mango and vanilla. Add the flour. Blend till all is well incorporated. Pour into a well greased loaf pan.
  2. Bake 375 Degrees 45-55 minutes, or till done.

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