Mango, Ginger, Cardamom Overnight Oats
"A lovely, tropical breakfast. You can replace half of the milk with coconut milk and use coconut yoghurt to give it a slightly different flavour!"
photo by Izy Hossack
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2⁄3 cup old fashioned oats
- 2⁄3 cup milk, of choice (cow’s, almond, soy, rice…)
- 1 lime, zest of
- 1⁄2 teaspoon finely grated fresh ginger
- 1⁄4 teaspoon ground green cardamoms
- 1 mango
- 2 tablespoons toasted flaked coconut
- yoghurt, to serve
directions
- In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
- Divide between two bowls or mason jars and store in the fridge overnight.
- Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
- In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.
Questions & Replies
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Reviews
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This is great, loved it, great
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RECIPE SUBMITTED BY
Izy Hossack
United Kingdom
www.topwithcinnamon.com
Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')
