Mango Kulfi (Ice-Cream)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1⁄4 cup almonds
- 1⁄4 cup pistachios
- 2 1⁄2 cups milk
- 1⁄4 cup powdered milk
- 1⁄2 cup sweetened condensed milk
- 1⁄4 cup sugar
- 3 saffron strands, recipe says a few -RZ changed it to 3 strands
- 1 cup mango pulp
directions
- Blanche almonds and pistachios in hot water for 1 minute-not too long or they get soft, drain.
- Meanwhile, combine milk, milk powder, and sweetened condensed milk; bring to a boil on medium high-stirring.
- LOWER burner temperature, add sugar and saffron, simmer for 10-15 minutes or until mixture thickens, stirring constantly while simmering.
- Remove from burner and cool completely.
- When nuts are cool, remove skins and chop coarsely.
- Mix the mango pulp with the cooled milk mixture.
- Mix mango mixture for 15 seconds in a mixer if required.
- Stir in chopped nuts.
- Pour into individual 4 ounce containers (maybe disposable glasses would work), cover, and freeze till set, about 3 hours.
- Unmold and serve, or serve directly out of container.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin