Mango Mousse

"this is a great recipie to eat as a dessert in the summer during a BBQ !!"
 
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photo by RonaNZ photo by RonaNZ
photo by RonaNZ
photo by Jenny Sanders photo by Jenny Sanders
Ready In:
10mins
Ingredients:
7
Yields:
4 mousses
Serves:
3-4
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ingredients

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directions

  • Sprinkle gelatine over hot water in a small bowl.
  • Stir to dissolve.
  • Cool for 10 minutes.
  • Peel mango.
  • Slice the flesh away from the large flat stone.
  • Reserve a few thin slices for decoration.
  • Puree the remaining mango in a blender or food processor with the castor sugar& lemon rind.
  • Whisk cream until it is thick.
  • Pour in the mango mixture& fold through until evenly blended.
  • Pour in the cooled gelatine.
  • Stir well.
  • Whisk egg whites until stiff.
  • Fold gently through the mango mixture until completely combined.
  • Transfer to serving glasses.
  • Leave to set in the fridge for 1-2 hours.
  • Decorate with the sliced mango and fresh flowers, if desired.
  • Serve and enjoy!

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Reviews

  1. I was looking for something to put in my new little cupcake dishes and I had a very ripe mango to use up. This recipe was just the ticket. I put bands of waxed paper around the dish and overfilled the dish. I think these little souffles look very cute. I used lime instead of lemon and included the juice as well. The flavour was just right, not too sweet, not to tart but just right. It made 4 cups of mixture and my dishes hold 1 cup so it made three servings by the time I overfilled the dish. Thank you.
     
  2. Smooth, creamy and delicious; a great summertime dessert. I put the whole mango in and garnished it with raspberries. Good plan; my one quibble is that I would have liked the mango flavour to have been a little stronger, but it may just be that what passes for a 'large mango' in Ontario would not cut the mustard in Oman. Next time I will get two mangoes, put in one and a half, and use half to garnish.
     
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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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