Mango-Orange Chutney

Name: Mango-Orange Chutney
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 cups
Ingredients: 2 large seedless oranges; 1 tablespoon vegetable oil; 1/2 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1 tablespoon minced jalapeno pepper; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 2 cups diced mangoes; 1/2 cup apple cider vinegar; 1/2 cup packed light brown sugar; 1 tablespoon grated orange zest

Submitted by seahorse73

"This goes with Coconut-Beer Batter Shrimp by Emeril!!!!!!!!!!!"

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Ready In:: 50mins
Ingredients:: 12
Yields:: 2 cups

ingredients

2 large seedless oranges
1 tablespoon vegetable oil
¹⁄₂ cup chopped yellow onion
¹⁄₂ cup chopped red bell pepper
1 tablespoon minced jalapeno pepper
1 ¹⁄₂ teaspoons curry powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon cayenne
2 cups diced mangoes
¹⁄₂ cup apple cider vinegar
¹⁄₂ cup packed light brown sugar
1 tablespoon grated orange zest

directions

Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
In a saucepan over medium heat, heat the oil.
Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
Add the mango and cook, stirring for 2 minutes.
Add the orange segments, vinegar, sugar and zest, and bring to a boil.
Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
Remove from heat and adjust the seasoning, to taste.
Pour into a decorative bowl and let cool completely before serving.