Mango Sweet Cream

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 2 cans cream (I use the Nestle brand)
  • 3 fresh alphonso mangoes
  • sugar
  • chocolate syrup, as much as desired

Directions

  1. Put the cream in a blender bowl.
  2. Cover.
  3. Process until smooth.
  4. Transfer to a mixing bowl.
  5. Add sugar.
  6. Now beat it well.
  7. Add chopped mangoes and mix well.
  8. Transfer this mixture to a serving bowl.
  9. Use a glass bowl, preferably, so that you can later admire the dish once its ready.
  10. Pour chocolate syrup over it.
  11. Spread it well with the back of a spoon.
  12. Refrigerate for 20-30 minutes.
  13. Serve chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: