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Mango & Tomato Salsa

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“This is a recipe I have made years ago. I found it again searching tonight in a Good Taste magazine, and am now posting this for ZWT9. I was not such a fan of this recipe, but the rest of the family loved it.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 mango, large, cheeks removed, peeled, cut into 5mm pieces
  • 2 tomatoes, roma, halved, deseeded, cut into 5mm pieces
  • 12 red onion, finely chopped
  • 1 large yellow chili, fresh, halved, deseeded, finely chopped
  • 2 12 tablespoons fresh lime juice
  • 2 12 tablespoons olive oil

Directions

  1. Place the mango, tomato, onion, chilli, lime juice and oil in bowl.
  2. Season with salt and pepper. Gently stir to combine.
  3. Serve.

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