Manhattan Meatballs

Name: Manhattan Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 2 cups fresh breadcrumbs; 1/2 cup onion, chopped; 2 eggs, beaten; 2 tablespoons fresh parsley, chopped; 2 teaspoons salt; 2 tablespoons margarine; 1 (10 ounce) jar apricot preserves; 1/2 cup kraft original barbecue sauce

Submitted by jswany

"To make-Ahead Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally. From Kraftfoods.com"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 8

ingredients

2 lbs ground beef
2 cups fresh breadcrumbs
¹⁄₂ cup onion, chopped
2 eggs, beaten
2 tablespoons fresh parsley, chopped
2 teaspoons salt
2 tablespoons margarine
1 (10 ounce) jar apricot preserves
¹⁄₂ cup kraft original barbecue sauce

directions

PREHEAT oven to 350°F Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
BAKE 30 minutes or until heated through, stirring occasionally.

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RECIPE SUBMITTED BY

jswany

2 Recipes

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