Manhattan Style Clam Chowder

Name: Manhattan Style Clam Chowder
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 4 serving(s)
Ingredients: 1/4 lb diced bacon; 1 large onion, diced; 2 carrots, thinly sliced; 3 celery, thinly sliced (with leaves); 1 tablespoon fresh parsley (or dried); 1 can tomatoes, broken up with juice; 1 1/2 teaspoons salt; black pepper; 1 teaspoon thyme; 3 potatoes, diced; 2 -3 cans clams (with juice)

Submitted by Dannielle

"Simple Crockpot Manhattan Clam Chowder Source: www.justcrockpotrecipes.com"

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Ready In:: 9hrs 5mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ lb diced bacon
1 large onion, diced
2 carrots, thinly sliced
3 celery, thinly sliced (with leaves)
1 tablespoon fresh parsley (or dried)
1 can tomatoes, broken up with juice
1 ¹⁄₂ teaspoons salt
black pepper
1 teaspoon thyme
3 potatoes, diced
2 -3 cans clams (with juice)

directions

Put all ingredients in crock pot.
Stir to blend.
Cover and cook on high for 1 hour.
Turn down to low and cook for 8 hours.

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Reviews

This was surprisingly good. Fairly easy to make. The clams out of the cans were very stinky and I just wasn't sure when I smelled the slow cooker initially but the result was tasty and my family loved it. I went with 3 cans of chopped clams, used 3 x-large baking potatoes, and for the vague "1 can tomato" used 1 can diced tomatoes with juice plus 1 can tomato sauce. Cooked it mostly on high instead of low (2 hrs on low=1 hr on high). Served with garlic bread and salad.

Star Mama
Sounds delicious..........i will try this one

SYLVIA O.