Manx Potato and Treacle Pudding
"From iofm.net. Originally made with suet. If you can find vegetarian suet use instead of the butter. Make sure you use fresh breadcrumbs from 2-3 day old bread. The amount of milk will depend on how wet/dry the potatoes are. You want a heavy batter consistency."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 250 g mashed potatoes
- 125 g flour
- 90 g butter
- 60 g breadcrumbs, fresh
- 1⁄4 cup treacle
- 2 tablespoons milk
- 1⁄2 teaspoon baking soda
directions
- Mix together the flour, breadcrumbs, butter and baking soda. Mix in the potatoes and syrup and a little milk.
- Pour into a greased pudding basin, cover with greaseproof paper and steam for 3 hours.
- Serve with cream or thin custard.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
