Maple and Pumpkin Panna Cotta

Name: Maple and Pumpkin Panna Cotta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5-8 , 5-8 serving(s)
Ingredients: 1 1/2 inches piece fresh ginger, grated; 1 small organic pumpkin; 1 tablespoon agar-agar flakes; 1 cup filtered water; 4 -5 tablespoons maple syrup; 1 -2 tablespoon extra virgin coconut oil; 1/4 teaspoon flaked sea salt; 1 pinch ground cinnamon; splash vanilla extract; squeeze lime juice

Submitted by Blue Eyes Willow

"From "Tasty, Healthy, Naughty, Nice""

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Ready In:: 1hr
Ingredients:: 10
Serves:: 5-8

ingredients

1 ¹⁄₂ inches piece fresh ginger, grated
1 small organic pumpkin
1 tablespoon agar-agar flakes
1 cup filtered water
4 -5 tablespoons maple syrup
1 -2 tablespoon extra virgin coconut oil
¹⁄₄ teaspoon flaked sea salt
1 pinch ground cinnamon
splash vanilla extract
squeeze lime juice

directions

Peel the ginger and placing it in the freezer to firm up. Fresh ginger will be too fibrous and overpowering.
Peel and chop the pumpkin into matchbox sized pieces, toss with olive oil and roast at 400* for 30 minutes.
Mash enough pumpkin to make 1 1/2 cups, grate the frozen ginger over it, and set aside.
Sprinkle the agar agar into the cold water and bring to a gentle simmer for 4-5 minutes without stirring.
Throw everything but the agar agar mix into the blender. Blend on high speed, slowly adding the agar mix until all is smooth.
Pour into ramekins, jam jars, or a large serving container and refrigerate until set.

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RECIPE SUBMITTED BY

Blue Eyes Willow

United States

Been kicking around this site for what seem like forever! Diagnosed with MS in 2017 and dealing with some of the world?s strangest allergies (it seems) I?m getting back into getting healthy I hope.

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