Maple-Baked Acorn Squash

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“Another interesting way to serve squash. Fast and easy to prepare.”
READY IN:
55mins
YIELD:
4 squash halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each squash crosswise in half.
  2. Scoop out seeds and strings.
  3. Place squash halves (cavity side up) in large baking pan.
  4. Put 1/4 of remaining ingredients into each cavity.
  5. Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.

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