Maple Banana Nut Bread

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“Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Lightly grease a 9x5 inch loaf pan.
  3. In a large mixing bowl, combine flour and salt.
  4. Add oil, syrup and egg yolks; stir well.
  5. Add milk and mashed bananas; stir well.
  6. Add chopped nuts and stir.
  7. Beat egg whites until stiff; fold into batter.
  8. Pour batter into prepared loaf pan.
  9. Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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