Maple Banana Quick Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- butter-flavored cooking spray
- 1 1⁄2 cups reduced-fat baking mix
- 1⁄4 cup Splenda granular
- 1 1⁄2 teaspoons baking powder
- 2⁄3 cup banana, mashed (2 medium)
- 1⁄2 cup sugar-free maple syrup
- 2 tablespoons nonfat sour cream
- 1 teaspoon vanilla extract
directions
- Preheat oven to 325°F.
- Prepare a 9x5-inch glass loaf pan by spraying with butter-flavored cooking spray.
- In a large bowl, combine baking mix, Splenda, and baking powder. In a small bowl, combine mashed banana, maple syrup, sour cream, and vanilla extract.
- Add banana mixture to baking mix mixture. Mix gently just to combine. Evenly spread batter into prepared loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack. Cut into 8 slices.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana