Maple-Bourbon Glazed Chicken
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1⁄2 cup onion, chopped
- 1⁄2 cup maple syrup
- 1⁄2 cup ketchup
- 1⁄4 cup Bourbon or 1/4 cup whiskey
- 1 teaspoon hot sauce (optional)
- 1⁄2 cup mayonnaise
- 2 1⁄2 - 3 lbs chicken
directions
- In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
- Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
- Whisk in mayonnaise until smooth.
- Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.
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Reviews
-
I really enjoyed this but it was a little sweet for my liking - I think it was the combo of the ketchup and maple syrup. I made it exactly as directed but did not add the hot sauce (I don't really know what it is - I'm not sure if it's something we have in the UK). Also, I think the recipe might have benefitted from marinating the chicken in the sauce for a few hours to tenderise the chicken and absorb some of the flavours up. We will probably have a variation of this again but I doubt we'd have it exactly as stated. A good recipe and well worth trying.
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