Maple-Bourbon Glazed Chicken

"From a booklet I picked up in the supermarket."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
  • Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
  • Whisk in mayonnaise until smooth.
  • Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.

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Reviews

  1. I really enjoyed this but it was a little sweet for my liking - I think it was the combo of the ketchup and maple syrup. I made it exactly as directed but did not add the hot sauce (I don't really know what it is - I'm not sure if it's something we have in the UK). Also, I think the recipe might have benefitted from marinating the chicken in the sauce for a few hours to tenderise the chicken and absorb some of the flavours up. We will probably have a variation of this again but I doubt we'd have it exactly as stated. A good recipe and well worth trying.
     
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RECIPE SUBMITTED BY

I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing. I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us. I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
 
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