Maple Butter
"This is great with pancakes, french toast, waffles, you name it!"
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1⁄2 - 1 cup butter, softened
- 1 cup maple syrup
directions
- Cream 1 stick softened butter until fluffy.
- With mixer on low, pour 1 cup maple syrup into the butter.
- Beat until smooth and light.
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Reviews
-
I make this same butter for my homemade cornbread. It is so delicious that it makes it taste almost like cake since I also always put a bit of sugar and vanilla in my cornbread too. -
Not sure what happened, but it coagulated (separated) and not sure why. <br/>Still tasted wonderful however.
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Made this to go with plain scones for a weekday brunch. Simple yet elegant.
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Very nice. very easy to make. -
I made this up last week to put over some waffles. Halved it, and it was really good. No changes necessary. Thanks for sharing!
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
