Maple Butternut Squash Puree [ Lactose-Free ]

"This creamy, sweet, decadent side dish is made lactose free by using ghee or clarified butter (butter that has had all of the lactose and casein removed). You can purchase ghee or make your own at home. It adds a creamy and nutty taste to this dish. If you can eat lactose and casein, use regular butter and whole milk or cream."
 
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photo by Whats Cooking photo by Whats Cooking
photo by Whats Cooking
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Peel squash, cut in half lengthwise, and remove seeds.
  • Cut into 1 1/2 inch cubes and steam until tender.
  • Place steamed butternut squash cubes and all other ingredients in a food processor or blender.
  • Blend until smooth and creamy.
  • Serve hot or warm.

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RECIPE SUBMITTED BY

Read my gluten-free blog <a href="http://glutenfreebay.blogspot.com/">here</a>. I love cooking and always have. I learned how to cook as a young kid and I've worked as a prep cook for a catering company and for a restaurant though I am no longer working in that industry. Being a food lover, it was an unpleasant surprise to develop major food intolerances within the past few years. I've been 100% gluten-free since 07/06 out of medical necessity and am cutting down on dairy and soy since they make me ill in large quantities. I'm also working on becoming kosher. So, you'll see reflected in my recipes my recent interest in developing recipes that are both kosher and suitable for people with food allergies, without sacrificing taste. And there's lots of good stuff in my cookbooks for those of you with no food allergies, too, of course! My areas of specialty are gluten-free baking and cooking, dairy substitution, vegan and vegetarian dishes, and Jewish cooking.
 
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