Maple-Chipotle Glazed Salmon

Recipe by Geema
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk syrup, soy sauce and adobo in a pie dish to blend.
  • Add the salmon, turning to coat well.
  • Marinate 30 minutes, turning occasionally.
  • Drain marinade into a small saucepan.
  • Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
  • Heat a heavy nonstick skillet over medium heat.
  • Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
  • Place 1 salmon fillet on each of 4 plates and drizzle with glaze.
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