Maple Cinnamon Glaze for Cakes Etc.

Recipe by Wildflour
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl whisk ingredients til smooth and creamy.
  • Add more powdered sugar if too thin.
  • Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
  • Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
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