Maple Cinnamon Glaze for Cakes Etc.
"One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!"
photo by Demandy
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup powdered sugar, more if needed
- 1⁄4 teaspoon cinnamon
- 1 tablespoon very soft butter
- 1⁄2 teaspoon vanilla
- 1⁄4 cup good maple syrup, more if needed
directions
- In small bowl whisk ingredients til smooth and creamy.
- Add more powdered sugar if too thin.
- Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
- Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
Questions & Replies
-
I'm trying some new recipes for Thanksgiving dinner. I'm thought about spiced bundt cake with maple glaze. Would this be a good blend?
Reviews
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I love this glaze!!!!! -
This is a very nice glaze to top off cinnamon rolls. -
My favorite glaze! My favorite way to use this is when I make butter pecan cupcakes (I use a store-bought cake mix for this) with a little bit of this maple glaze (with or without the cinnamon) on top. They are amazing!
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Great glaze, make it thin or thick! Super easy and tasty!! Used this on a maple bacon cookie that needed a little jazz, put some crumbled candied bacon in the glaze to give the taster a hint of what was in store. Great feedback!!!! Going to be a holiday fav for sure -
This is wonderful. I doubled this and heated it on the stove top to melt the butter and bought JUST to simmering point. I poured it over a freshly baked butter sheet cake with about 30-40 holes poked all over it. The glaze sunk into the cake making it super moist and delicious. Thanks for posting!
see 11 more reviews
Tweaks
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Sometimes I omit the cinnamon depending on what I am using it for. My favorite is to make butter pecan cupcakes (I use a store-bought cake mix for this) with a little bit of this maple glaze (with or without the cinnamon) on top.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
