Maple Fondue

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine brown sugar, butter, and cinnamon in a saucepan.
  • Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
  • Add maple syrup and 1 cup cream; whisk until smooth.
  • Return to a boil.
  • Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
  • Return to a boil; reduce heat and simmer 3 minutes, stirring often.
  • NOTE: The fondue may be made up to 2 days ahead.
  • Refrigerate in covered container.
  • Reheat in microwave or over low heat before serving.
  • Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
Advertisement