Maple Ginger Bacon

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with aluminum foil (for easy clean up). Place a baking rack on the cooking sheet.
  • In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
  • Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
  • Remove and place on baking rack in a single layer.
  • Bake for 30 minutes or until brown and crispy.
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