Maple, Ginger & Pineapple Ice Cream
photo by Rita1652
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 1⁄2 cup 2% low-fat milk
- 1⁄2 cup coconut milk (sweet)
- 1⁄2 cup evaporated milk
- 1⁄2 cup heavy cream (whipping cream)
- 1⁄8 cup pineapple juice
- 1⁄8 cup fresh lemon juice
- 1 -2 teaspoon lemon zest
- 1⁄2 cup fresh pineapple, crushed, sweet
- 1⁄4 - 1⁄2 tablespoon crystallized ginger, shredded
- 1 pinch ground allspice
- 1⁄4 cup brown sugar
- 1⁄2 cup pure maple syrup
directions
- Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
- Freeze according to your ice cream makers instructions.
- This will make 1 quart.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.