Maple Glazed Chicken Roll-Ups

"packaged stuffing makes short work of this flavorful and filling chicken dish drizzled with maple syrup and a hint of orange. Serve leftover stuffing on the side."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
50mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions.
  • Flatten chicken to 1/4 inch thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken.
  • Bake, uncovered, at 375* for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.

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