Maple Glazed Chicken Wings
"You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it."
photo by wicked cook 46
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 lbs chicken wings
- 4 fluid ounces pure maple syrup
- 5 tablespoons chili sauce
- 1 small onion, chopped
- 2 tablespoons cider vinegar
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
directions
- Combine the pure maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
- Marinate the chicken wings for a minimum of 4 hour on the refrigerator, keeping covered and turning occasionally.
- Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally.
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Reviews
-
I marinaded the wings overnight and tossed the marinade and made a sauce for basting of maple syrup and hot sauce when I found the wings were not "crispy" how we like them until this last basting. I cooked them in the oven and basted the last 10 minutes under the broiler ( but had the rack low and not close) Made for Beverage Tag
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
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I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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