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“A very simple but delicious dessert. Perfect for the winter season when the new batch of maple syrup hits the market.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg yolks with an electric mixer until fluffy and lemon-colored, about 5 minutes.
  2. Add the maple syrup and cook in the top of a double boiler until the mixture becomes very thick, stirring often.
  3. Let cool completely.
  4. Beat the egg whites with 1/8 teaspoon salt until stiff.
  5. Gently combine the cooled syrup mixture, egg whites, and whipped heavy cream until thoroughly incorporated.
  6. Spoon into beautiful parfait or martini glasses.
  7. Chill.

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