Maple-Mustard Chicken Thighs

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“'The Food You Crave' by Ellie Krieger”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; rinse chicken and pat dry with paper towels.
  2. Combine the mustard, garlic, marjoram, and maple syrup in a small bowl.
  3. Spread about 1 tablespoon of the mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust.
  4. Arrange the chicken in a single layer in a large baking dish.
  5. Bake until mustard mixture has formed a crust and is slightly hardened, and the juices run clear when the chicken is pierced in the center, 45-50 minutes.

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