Maple Nut Butter

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“This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.”
READY IN:
10mins
YIELD:
1 small bowl of butter
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
  2. maple syrup.
  3. Chill if not using immediately.
  4. Soften to room temperature before use.

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