Maple Oat Nut Scones - Starbucks

Recipe by Charmie777
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Using a food processor or blender, finely grind oats.
  • In a mixer, mix flour, oats, sugar, salt and baking powder.
  • Add maple syrup and butter and mix well.
  • In a small bowl, beat the egg with the cream and maple extract.
  • Pour the egg mixture into the flour mixture and mix well.
  • Add pecans and mix just to incorporate.
  • Place dough on a floured surface. Knead and pat dough into a 8 to 10 inch circle and cut into 8 wedges.
  • Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until light brown.
  • Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
  • Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.
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