Maple Pecan Pie

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“I found this recipe in an insert from Taste of Home Magazine. It has not been included in their cookbooks, but is so easy and delicious that I had to share.”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 nine inch Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream eggs and Sugar together until creamy.
  2. Add maple syrup, vanilla, butter, salt and pecans.
  3. Coat pecans completely.
  4. Pour into and unbaked 9" pie shell and bake at 375 for 40-45 minutes.

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