Maple Sage Meatloaf

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READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
  2. Pat the mixture into a freeform loaf-shape in a casserole dish.
  3. Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
  4. Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).

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