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Maple Sweet Potato Wedges

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“I had these at an after Thanksgiving lunch with my DH's family. The maple syrup adds an interesting twist to the potatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475.
  2. Cut sweet potatoes into 1/2" wedges.
  3. Toss with next 4 ingredients.
  4. Spread on lightly greased baking sheet.
  5. Roast 15-20 minutes, turning once halfway through cooking.
  6. Combine the maple syrup and vinegar.
  7. Remove potatoes from oven and drizzle with syrup mixture.

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