Maple Syrup Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy as pie! And deliciously different. Top with a scoop of vanilla or walnut ice cream for a taste of heaven.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) sour cream pie pastry (in my recipes)
  • 1 14 cups light brown sugar
  • 12 cup whipping cream
  • 13 cup maple syrup
  • 2 extra large eggs, room temperature
  • 2 teaspoons butter, room temperature

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat all ingredients until smooth.
  3. Pour into shell.
  4. Bake until crust is golden-brown and filling is set, about 45 minutes.
  5. Serve at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: