Maple Syrup Pudding Cake
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"A wonderful maple syrup dessert I have been making forever."
photo by Swirling F.
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup maple syrup
- 1⁄2 cup chopped pecans
- 2 tablespoons butter
- 1⁄2 cup sugar
- 1 egg, beaten
- 1⁄2 cup milk
- 1 cup cake flour
- 2 teaspoons baking powder
- 1 pinch salt
directions
- Bring 1 maple syrup almost to a boil.
- Cream together butter, sugar and egg.
- Combine and add milk, flour,baking powder and salt.
- Grease and flour one 8 inches cake pan.
- Add maple syrup; drop in chopped pecans.
- Cover with cake batter and bake at 350 degrees for
- 20-30 minutes. Turn upside down and serve with ice-cream.
Questions & Replies
-
How long can this cake be stored ? And does it have to be in the refrigerator?
Reviews
-
I've been looking for this recipe since I was a little girl. My mom, who now Alzheimers, doesn't remember what was in the recipe. I think I finally found what I've been longing for; a taste of home in Quebec! -
Added 1 tsp of pure vanilla extract. Baked for 30 full minutes and the cake turned out fluffy and fully baked. With a dollop of chantilly on the warm cake, it was divine. This is a very sweet dessert. -
This was baked in an 8 inch square pan and cut into 9 servings. I did follow Rita's suggestion and reduced the syrup to 3/4 cup. The cake is very sweet and moist. This is better warm with a small amount of vanilla ice cream on top. -
What a great pudding! Very simple and quick to make the cake has a lovely light texture and the maple syrup gives it a great flavour. Thanks for the recipe! -
I wanted to do something with the maple syrup I brought from Quebec and stumbled across this recipe. Not only was it really easy but it was extremely delicious!!!! I had to use almonds instead of pecans because I did not have any but it came out great anyways. 25 minutes in the oven and bam! Delicious maple syrup pudding cake! Thanks for the recipe!
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
