Maple Toffee Bacon

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a non stick pan with cooking oil spray and fry the bacon over a medium heat until patched with brown in all the right places.
  • Once it is to your liking, add the maple syrup to the pan and turn the bacon over in it for literally a minute or two until thickened, being very careful not to burn the syrup.
  • Take off the heat immediately and serve.
  • My mouth is watering just writing this, seriously its amazing.
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