Maple Walnut Butter

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
  • Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
  • Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
  • This will keep for at least 1 week.
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