Maple Walnut Fudge

Recipe by ann joy
READY IN:
YIELD: 50 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
  • Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
  • Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into buttered 13x9 inch baking pan.
  • (I used a square casserole) Cool until firm.
  • Cut into squares.
  • Makes about 50 pieces Makes a nice, creamy fudge!
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