Maple Walnut Fudge

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READY IN:
YIELD:
50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
  2. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
  3. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
  4. Stir vigorously for 1 minute or until marshmallows are melted.
  5. Pour into buttered 13x9 inch baking pan.
  6. (I used a square casserole) Cool until firm.
  7. Cut into squares.
  8. Makes about 50 pieces Makes a nice, creamy fudge!

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