Marbled Chocolate Banana Bread

Recipe by SharleneW
READY IN: 1hr 30mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour, baking soda and salt, stirring with a whisk.
  • Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
  • Add banana, egg substitute, and yogurt; beat until blended.
  • Add flour mixture, beat at low speed just until moist.
  • Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
  • Cool slightly.
  • Add 1 cup of batter to chocolate, stirring until well combined.
  • Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  • Swirl batters together using a knife.
  • Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan.
  • Cool completely on wire rack.
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