March 18th Breakfast

"Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition."
 
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Ready In:
25mins
Ingredients:
3
Serves:
1-4
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ingredients

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directions

  • Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
  • Melt butter in a frying pan.
  • Fry the leftovers on medium, turning frequently, until just before things start to brown.
  • Wonderful.
  • It's a special NYC Irish family treat.
  • Enjoy again.

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Reviews

  1. Yum! Bubble & Squeak! Only we have this for supper on Mar. 18th. Would have given 5 starts, but ya need to use a bit more butter & you've gotta let it brown a tad. Your NYC Corned Beef & Cabbage recipe was also wonderful; what I've been eating for 60 yrs. & making for 40. Only differences: I put the seasonings in a few layers of cheesecloth, tie with a length of string which I attach to pot handle - easy retrieval. I also add some whole cloves, extra bay leaf & a little sugar. Oh, & I'm a NYC Irish Catholic 'kid'! =D
     
  2. Even better than the first time! Great way to use up the leftovers. Who says corned beef and cabbage isn't for breakfast?!
     
  3. This is SO GOOD! I might even like the leftovers more than the original meal; the flavors have time to "migrate" more. Yummy x10!!
     
  4. I used twice as much butter a huge hadful of leftover minced parsley, included my leftover potatoes (cut to bite size), and let it really brown good. Delicious!
     
  5. Well we had the NYC dinner yesterday and it was great. So,we had this for breakfast a little while ago. had too many veggies left so did a 1/3 each of the meat, potatoes and veggies. also toasted the soda bread. thanks again for your wonderful additions.
     
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RECIPE SUBMITTED BY

I was raised in NJ just across the river from NYC. I spent 30+ years moving and travelling all over the country and world for work as an engineer. I retired in 1993 and travelled around the USA in a RV. In 1996, I bought a great little house in Frostproof FL and I'm here until I get called to the Great Gourmet Kitchen in the sky. I have several hobbies that keep me very busy. It's a pleasant change to be doing things that I want to do instead of what someone tells me to do.
 
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