Marcona Almond Mayonnaise

READY IN: 5mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined.
  • 2. With motor running on medium or high, drizzle in olive oil to create an emulsion.
  • 3. Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture.
  • 4. Blend in 2 tablespoons of almonds, then check for thickness and texture.
  • 5. If necessary, blend in another tablespoon of almonds, until thick and creamy.
  • 6. Serve with sandwiches, burgers and salads.
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