Marcona Almonds With Sea Salt and Lavender Sugar

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“This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups marcona almonds
  • 1 teaspoon dried lavender
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
  • 2 tablespoons extra-virgin olive oil

Directions

  1. Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
  2. Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
  3. In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.

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