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Mardi Gras Coleslaw
Great to take on a picnic or to a pot luck or to have in the comfort of your own home!
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cups grated peeled
cup finely minced
red wine vinegar
salt & freshly ground black pepper, to taste
Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl.
In a small bowl whisk together the vinegar, sugar and mustard; season to taste with salt and pepper.
Slowly whisk in the oil to form a fairly thick and creamy dressing.
Taste and correct seasoning as necessary.
Pour half of the dressing over the vegetables in the bowl.
Sprinkle on the caraway seeds and toss well.
Taste; add additional dressing as you like.
Cover and refrigerate for up to 4 hrs.
Allow to return to room temperature before serving.
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