Mardi Gras Coleslaw

Recipe by Sharon123
READY IN: 15mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl.
  • Reserve.
  • In a small bowl whisk together the vinegar, sugar and mustard; season to taste with salt and pepper.
  • Slowly whisk in the oil to form a fairly thick and creamy dressing.
  • Taste and correct seasoning as necessary.
  • Pour half of the dressing over the vegetables in the bowl.
  • Sprinkle on the caraway seeds and toss well.
  • Taste; add additional dressing as you like.
  • Cover and refrigerate for up to 4 hrs.
  • Allow to return to room temperature before serving.
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