Mardi Gras Coleslaw

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READY IN:
15mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl.
  2. Reserve.
  3. In a small bowl whisk together the vinegar, sugar and mustard; season to taste with salt and pepper.
  4. Slowly whisk in the oil to form a fairly thick and creamy dressing.
  5. Taste and correct seasoning as necessary.
  6. Pour half of the dressing over the vegetables in the bowl.
  7. Sprinkle on the caraway seeds and toss well.
  8. Taste; add additional dressing as you like.
  9. Cover and refrigerate for up to 4 hrs.
  10. Allow to return to room temperature before serving.

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