Margarita Cake

Recipe by Just Cher
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees, grease& flour a bundt pan.
  • Set aside.
  • Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
  • Beat for 5 minutes at medium speed with an electric mixer.
  • Pour batter in prepared bundt pan.
  • Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
  • Cool on a wire rack for 10-15 minutes.
  • Remove from pan and cool completely.
  • Spoon tequila lime glaze over cooled cake.
  • Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
  • Stir until well blended.
  • Add more powdered sugar for a thicker glaze.
Advertisement