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Margarita Jello Shots of the Jello Masters

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“Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.”
READY IN:
10mins
SERVES:
16
YIELD:
32 shots
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  2. Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  3. Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  4. For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

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