Margarita Mango Salsa

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READY IN:
10mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

  • 1 12 cups diced mangoes
  • 14 cup thinly sliced green onion, green part only
  • 1 tablespoon finely diced and seeded jalapeno pepper
  • 1 tablespoon coarsely chopped fresh cilantro
  • 1 teaspoon finely diced red pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon tequila

Directions

  1. In a bowl, combine all ingredients.
  2. Cover and refrigerate 1 hour or up to 8 hours before serving.

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