Marijuana Carrots
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs carrots, peeled
- 4 tablespoons olive oil
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 2 tablespoons cilantro, chopped
- hot red pepper, to taste
- sweet red pepper, to taste
directions
- Slice the carrots fairly thin lengthwise, and then cut slices into ¾“ lengths; cook segments in boiling, salted water until just tender.
- Drain: toss in pot with remaining ingredients.
- Cover pot and reduce heat to the lowest possible setting until ready to serve.
- Refrigerate leftovers and serve them cold as an appetizer accompanying other vegetables, or include them in a tossed salad.
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Reviews
-
Everybody wants a box of chocolates, and a long stem rose. But these carrots evoke the same emotions for your loved ones. I've always felt you go to heaven once you’ve been to hell and I have had enough bad carrot recipes to qualify for that. Cooking is passion and freedom. I have tried in my ways to be free, but these carrots finaly liberated me. Kudos and keep adding recipes.
RECIPE SUBMITTED BY
Leonard Cohen
Brussels
I am a native Canadian. I am not much of an original chef – I got most of the recipes that I have from the women in my life in exchange for some stuff that I won’t mention here.