Marinade for Meats

Name: Marinade for Meats
Prep time: 10 min
Total time: 10 min
Yield: 5 cups, 2-4 serving(s)
Ingredients: 1/2 cup olive oil; 1/2 cup honey; 1 cup vinegar (I use white); 1 cup soy sauce; garlic (I use about 3 tbsp); 2 tablespoons McCormick's Montreal Brand steak seasoning; 1 large onion, diced; 1/2 cup a- 1 steak sauce; 1/2 cup ketchup

Submitted by Chef de Guam

"This is a simple recipe without any exotic ingredients. Whole family and friends love it."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 5 cups
Serves:: 2-4

ingredients

¹⁄₂ cup olive oil
¹⁄₂ cup honey
1 cup vinegar (I use white)
1 cup soy sauce
garlic (I use about 3 tbsp)
2 tablespoons McCormick's Montreal Brand steak seasoning
1 large onion, diced
¹⁄₂ cup a- 1 steak sauce
¹⁄₂ cup ketchup

directions

1. Blend all ingredients using a whisk.
2. Depending on the amount of meat (beef, pork, chicken) place in a sealable plastic bag or a glass bowl.
3. Marinate meat for at least 2-4 hours.
4. Grill the meat with medium heat until degree of cooking is reached.
5. Often I dip the meat in the marinade when turned.

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Reviews

I had a few people over the other night and every loved this marinade! I didn't have any steak sauce so I substituted honey BBQ sauce. Otherwise I followed the recipe. Thanks for sharing. I have orders to print copies for everyone.

smartblonde 2