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Marinade for Steak

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in glass screw-top jar; shake vigorously.
  2. Arrange meat in shallow glass dish; pierce with a fork.
  3. Pour marinade over meat; turn to coat.
  4. Cover and refrigerate several hours or overnight, turning meat occasionally.
  5. Remove meat from marinade; pat dry.
  6. Remove any pieces of spices or herbs that may stick to meat.
  7. This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

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